Ontario’s Culinary Greats Join Forces To Create
a not-to-be-missed gastronomic event
discover excellence around a communal table with
JAMIE KENNEDY AND FRIENDS
MICHAEL STADTLAENDER – KEITH FROGGETT –
ANTHONY WALSH – BRAD LONG – CROSSTOWN KITCHENS
On the cusp of the summer solstice, savour a unique dinner experience rich with southwestern Ontario’s finest spring flavours. Feast on Asparagus from the Kawarthas and strawberries from 100km. Be tantalized by the aroma of grilling steaks and chops from Cumbrae’s while savouring fine wines and beers from local vineyards and microbreweries.
DATE: Saturday, June 19, 2010
TIME: 5.00 p.m. Reception with Jamie Kennedy’s Partners in Gastronomy, featuring exquisite canapés and libations
6.30 p.m. Four-course sit-down dinner prepared by Jamie Kennedy Kitchens
LOCATION: Evergreen Brick Works, 550 Bayview Avenue, Toronto
TICKETS: $200 per person.
Tickets can be purchased online at www.jamiekennedy.ca; by phone at 647.288.0680, or at the Gilead Café and Bistro (4 Gilead Place, Toronto)
An extraordinary meal. An unforgettable evening.
We thankfully acknowledge our fabulous local producers
CUMBRAE FARMS – MONFORTE DAIRY – SOILED REPUTATION –
KAWARTHA ECOLOGICAL GROWERS – 100 KILOMETER FOODS ––
HENRY OF PELHAM FAMILY ESTATE WINERY – STRATUS VINEYARDS